T colin campbell biography template

For more than 40 years, Dr. T. Colin Campbell has been at the forefront of nutrition research. His legacy, the China Project, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has more than 70 grant-years of peer-reviewed research funding and authored more than research papers and coauthor of the bestselling the book, "The China Study: Startling Implications for Diet, Weight Loss and Long-term Health." "The China Study" gave us a simple but powerful answer: Eat a diet based on whole, plant-based food, and dramatically reduce your risk of a broad spectrum of diseases, including heart disease, obesity, diabetes, and cancer. In his new book, "Whole," Dr. Campbell picks up where "The China Study" left off. "The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why d

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T. Colin Campbell, PhD

Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry, Cornell University

Founder, T. Colin Campbell Center for Nutrition Studies

Founder, Plant-Based Nutrition Certificate program, eCornell Inc.

Co-author, “The China Study: Startling Implications for Diet, Weight Loss and Long-term Health”

Not very many individuals may be regarded as changing the course of history, but T. Colin Campbell, PhD is one such person.  He has constructed a career path of distinguished research, scholarship and instruction spanning over half a century&#;.  but most consequentially has devoted his accumulated knowledge and credibility to bringing to society some public health recommendations/conclusions that could man an enormous practical difference in the quality and length of people’s lives.

Coming from a rural dairy farming family background, Dr. Campbell completed Master’s and PhD degrees at Cornell University in animal nutrition, with doctoral minor study in

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Colin Campbell Biography

I am a Yorkshireman, born and bred. February From a working class family in a one-up one-down, back-to-back terrace house in Leeds. No electric until my parents had it installed, and even then only one ceiling mounted light fitting in each room. Any appliances had to be plugged into the light socket so if they wanted to listen to the radio they had to do it in the dark. No television, that came later. But I never wanted for anything and never felt badly done by. Once I was born they moved to a council house with full facilities. Even and indoor toilet. And pretty soon, a black and white TV. Maybe that&#;s why I acquired my love of books.

My schooldays were largely uneventful. Aside from the occasional playground fight, running away from home, and almost derailing a train while playing on the embankment. Early years were spent at Iveson House Infants School where my class teacher, Mr Cox, was the first to make me feel special. He was one of those rare peopl